Chef-Recipe-Example

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Ingredients:

• 1-1/2 pounds Flat Iron or Flank Steak
• 2 cups rice, long-grain or instant white rice
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon harissa
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil

• 1/2 cup Gochujang
• 1 tablespoon soy sauce
• 1 tablespoon fresh ground ginger
• 1 tablespoon orange juice
• 1 tablespoon sesame oil
• Half a lime, juiced
• 1 scallion, thinly sliced

• 1 cup kimchi
• 1 cup chopped sugar snap peas
• 1 cup chopped bell peppers
• Sesame seeds (for garnish)