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These overlooked budget-friendly faves are sure to delight your table.
Are you a trend watcher? If so, here's your new short list.
The perfect balance of taste and nutrition.
Marry one of these cuts to the right marinade for a satisfying and oh-so-succulent meal.
Expand your slow-cooking repertoire with these proven beef cuts.
Cook these beef cuts low and slow, slather on a rich BBQ sauce and behold, a new family favorite.
TRENDING CUTS:
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Chuck Short Ribs
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.
Flank Steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Inside Skirt
Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Brisket Flat Half
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
INNOVATIVE CUTS:
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Flat Iron Steak
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
Country-Style Ribs
Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill.
Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Chuck Flap/Edge Roast
Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain.
Sirloin Bavette/Flap
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil.