Chuck Short Ribs

Also Known As: Beef Ribs; Braising Ribs; Short Ribs

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.

Butcher's Note

Can be offered bone-in and/or boneless

Industry Ids ?

IMPS/NAMP - 130, 130A

UPC - 1124, 1127

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Explore This Primal

Cooking Methods:

Nutrition Information

Nutrition:

200 CALORIES

0 % *

3.3g SAT FAT

0 % DV **

24g PROTEIN

0 % DV

2.7 mg IRON

0 % DV

10.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13982): 200 Calories; 100 Calories from fat; 12g Total Fat (3.3 g Saturated Fat; 0.7 g Trans Fat; 0.7 g Polyunsaturated Fat; 7 g Monounsaturated Fat; 0 g CLA Fat;) 90 mg Cholesterol; 65 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 2.68 mg Iron; 230 mg Potassium; 0.22 mg Riboflavin; 2.95 mg NE Niacin; 0.25 mg Vitamin B₆; 3.29 mcg Vitamin B₁₂; 168.84 mg Phosphorus; 10.07 mg Zinc; 28.47 mcg Selenium; 85 mg Choline.

This ingredient is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Niacin, Vitamin B6, Phosphorus, and Choline.

Cuts From This Fabricated Cut

Chuck Short Ribs, Boneless

A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.

Oven Roasting
Braising
Pressure Cooking
Smoking

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Supply Chain Ordering & Pricing Details

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Recipes That Use This Cut:

Check out these robust aji-spiced braised Short Ribs with a hint of sweetness, served on a bed of golden quinoa.

Delicious and tender Beef Chuck Short Ribs are served over pillowy gnocchi and a banana pepper cream sauce.

Try this bold recipe today. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.

Wow your friends at your next dinner party with these top-notch beef Short Ribs simmered slowly in a rich roasted pepper and tomato sauce.

Chuck Short Ribs

Industry Ids ?

IMPS/NAMP - 130, 130A

UPC - 1124, 1127

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Cuts From This Fabricated Cut

Chuck Short Ribs, Boneless

Chuck Short Ribs, Boneless

Plate Short Ribs

Plate Short Ribs

Back Ribs

Back Ribs

Chuck Short Ribs, Boneless

Chuck Short Ribs, Boneless

Chuck Short Ribs

Industry Ids ?

IMPS/NAMP - 130, 130A

UPC - 1124, 1127

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Cuts From This Fabricated Cut

Chuck Short Ribs, Boneless

Chuck Short Ribs, Boneless

Recipes That Use This Cut:

Aji-Braised Beef Short Ribs with Golden Herbed Quinoa | 2 hrs 45 min

Braised Beef Short Ribs and Ricotta Gnocchi with Charred Pepper Cream Sauce | 1 hr 40 min

Braised Short Ribs with Red Wine Sauce | 3 hrs

Chipotle-Braised Beef Short Ribs | 3 hrs 15 min

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Other Cuts You Might Like:

Plate Short Ribs

Plate Short Ribs

Back Ribs

Back Ribs

Chuck Short Ribs, Boneless

Chuck Short Ribs, Boneless