Citrus Ginger Teriyaki Steak

• 50 min
• 4 SERVINGS
• 320 Cal
• 30 g Protein

Ingredients:

• 1 beef Top Sirloin Steak Boneless, 1 inch thick
• 1/2 cup water

• 1/2 cup teriyaki marinade and sauce
• 1/3 cup orange marmalade
• 2 tablespoons creamy peanut butter
• 1 tablespoon finely chopped ginger
• 3 teaspoons minced garlic
• 2 teaspoons dark sesame oil

Cooking:

1. Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
2. Remove steak from marinade; discard marinade. Pat steak dry with paper towel. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil steak 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
3. Meanwhile add water to reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.
4. Carve steak into slices. Serve steak with sauce.