Beef Tenderloin Steaks with Blue Cheese Topping

• 25 min
• 4 SERVINGS
• 210 Cal
• 26 g Protein

Ingredients:

• 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
• 1 large clove garlic, halved
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh parsley leaves

• 2 tablespoons cream cheese
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain yogurt
• 2 teaspoons minced onion
• Dash ground white pepper

Cooking:

1. Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic.
2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
Cook's Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
3. Season with salt; sprinkle with parsley.