Steppin' Up Beef Fried Rice

• 30 min
• 4 SERVINGS
• 290 Cal
• 20 g Protein

Ingredients:

• 2 beef Ribeye Steaks Boneless, cut 3/4 inch steak (about 8 or 9 ounces each)
• 1 cup uncooked whole grain instant brown rice, plus ingredients to prepare
• 2 tablespoons soy sauce
• 1 teaspoon instant coffee powder
• 2 tablespoons vegetable oil, divided
• 1/2 cup chopped yellow onions
• 1/2 cup sliced green onions
• 1/2 cup thinly sliced cremini mushrooms
• 2 large eggs, beaten

Cooking:

1. Prepare rice according to package directions. Set aside; keep warm.
2. Cut beef steaks crosswise into 1/8-inch thick strips, about 1-inch long; set aside.
3. Combine soy sauce and instant coffee in small bowl. Stir to dissolve coffee; set aside.
4. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onions and mushrooms; stir-fry 1 to 2 minutes. Add eggs; cook 30 seconds to 1 minute or just until cooked through, stirring occasionally. Stir in cooked rice and soy sauce mixture; stir-fry 1 to 2 minutes or until heated through. Remove from skillet; keep warm.
5. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from pan. Repeat with remaining 2 teaspoons oil and beef. Return beef to skillet; stir in rice mixture. Cook and stir about 1 minute or until heated through.