Slow Cooker Italian Beef Sandwich

• 7 hrs 5 min
• 4 SERVINGS
• 510 Cal
• 30 g Protein

Ingredients:

• 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 to 3-1/2 pounds)
• 1 packet Italian dressing mix
• 1 teaspoon Italian seasoning
• 1/4 cup Banana Peppers
• 1 teaspoon granulated garlic
• 1 cup low sodium beef broth
• 4 hoagie rolls

• Giardinera

Cooking:

1. Press dressing mix and Italian seasoning evenly onto all surfaces of beef Cross Rib Roast. Place banana peppers and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast and beef broth. Cover and cook on HIGH 6 hours or LOW for 8 hours or until roast is fork-tender. 
2. Remove roast and shred into a medium sized bowl. Cut rolls lengthwise and fill with beef. Top with giardinera and extra banana peppers.   
Cook's Tip: Before filling rolls with beef, dip them into the leftover broth from cooking for a more authentic flavor.