Nutrition:
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 tablespoon: 19 Calories; 4.5 Calories from fat; 0.5g Total Fat (0.1 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 537 mg Sodium; 3.3 g Total Carbohydrate; 1.2 g Dietary Fiber; 0.4 g Total Sugars; 0.8 g Protein; 0 g Added Sugars; 21.8 mg Calcium; 0.7 mg Iron; 61 mg Potassium; 0 mcg Vitamin D; 0 mg Riboflavin; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 6 mg Phosphorus; 0.1 mg Zinc; 0.1 mcg Selenium; 0.8 mg Choline.