Mango Tango Tacos

• 30 min
• 4 SERVINGS
• 570 Cal
• 44 g Protein

Ingredients:

• 1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound)
• 1 package (1.25 ounces) low-sodium taco seasoning mix
• 3 teaspoons olive oil, divided
• 1 cup chopped onion
• 8 whole grain tortillas (8-inch diameter), warmed
• 2 cups shredded lettuce
• 1 cup fat-free shredded Cheddar cheese
• 1/2 cup chunky salsa
• 1 cup chopped fresh mango

Cooking:

1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine beef and taco seasoning mix in medium bowl; stir to coat beef.
2. Heat 1 teaspoon oil in large, nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Set aside; keep warm.
3. Heat remaining 1 teaspoon oil in same skillet until hot. Add onion; cook 2 to 3 minutes or until tender. Return beef to skillet; cook 1 minute or until heated through.
4. Place equal amounts of steak and onion on each tortilla; top with lettuce, cheese, salsa and mango.