Cajun Remoulade

Name: Cajun Remoulade
Total time: 10 min
Yield: Makes 20 servings
Cuisine: Creole/Cajun
Ingredients: 2/3 cup mayonnaise; 1/2 cup finely chopped roasted red bell pepper; 2 tablespoons thinly sliced green onion; 2 tablespoons Dijon-style mustard; 2 tablespoons fresh lemon juice; 2 tablespoons hot pepper sauce; 1 tablespoon chopped fresh parsley

Adding Cajun flavor to beef just got easier with this simple-to-prepare, delicious Cajun remoulade recipe.

10
min
20
SERVINGS
50
Cal
0 g
Protein

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Ingredients & Cooking

Ingredients:

2/3 cup mayonnaise
1/2 cup finely chopped roasted red bell pepper
2 tablespoons thinly sliced green onion
2 tablespoons Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons hot pepper sauce
1 tablespoon chopped fresh parsley

Cooking:

Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.

Safe Handling Tips

Nutrition Information

Nutrition:

54.1 CALORIES

0 % *

0.9g SAT FAT

0 % DV **

0.1g PROTEIN

0 % DV

0 mg IRON

0 % DV

0 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 54.1 Calories; 50.4 Calories from fat; 5.6g Total Fat (0.9 g Saturated Fat; 1.3 g Monounsaturated Fat;) 3.1 mg Cholesterol; 113.1 mg Sodium; 0.6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.1 g Protein; 0 mg Iron; 7.2 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.2 mcg Selenium; 2 mg Choline.

Cajun Remoulade

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

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