Oven roasting basics
One Pan Beef Roast with Root Vegetables
One Pan Beef Roast with Root Vegetables
Baked on a single sheet pan, this meal is easy to prepare and clean up. Lean Bottom Round is roasted alongside hearty sweet potatoes and beets.
Classic Beef Wellington
Classic Beef Wellington
This recipe will show your friends and family that you have some serious skills in the kitchen. Beef Tenderloin is baked in puff pastry with mushrooms and shallots for a dish that will surely be remembered.
After-Work Beef Pot Roast
After-Work Beef Pot Roast
After a long day at work, treat yourself to an easy—and nutritious—feast. Beef is a prime source of zinc, so this Pot Roast will help keep your immune system going strong.
Herb-Crusted Petite Roast with Fig-Onion Relish
Herb-Crusted Petite Roast with Fig-Onion Relish
While this Top Sirloin Petite Roast cooks in this oven, onions are gently sautéed in butter for an impressive fig-onion finishing sauce.
Tri-Tip Roast
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.
Bottom Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
Top Round Roast
A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
Shoulder Petite Tender
Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil.