Sirloin Tip Roast | Lean

Also Known As: Ball Tip Roast; Crescent Roast; Knuckle Peeled; Knuckle Roast; Round Tip Roast

This boneless, lean cut is great value. Best when roasted and carved into thin slices.

Butcher's Note

Given the name “Sirloin Tip” because anatomically it is located next to the tip of the Sirloin.

Industry Ids ?

UPC - 1529

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

Download High-Res Image Download Low-Res Image

Where This Cut Comes From:

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Explore This Primal

Cooking Methods:

Nutrition Information

Nutrition:

150 CALORIES

0 % *

1.9g SAT FAT

0 % DV **

23g PROTEIN

0 % DV

1.9 mg IRON

0 % DV

4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13424): 150 Calories; 45 Calories from fat; 5g Total Fat (1.9 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.1 g Monounsaturated Fat; 0 g CLA Fat;) 60 mg Cholesterol; 30 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 1.93 mg Iron; 190 mg Potassium; 0.13 mg Riboflavin; 4.15 mg NE Niacin; 0.3 mg Vitamin B₆; 1.27 mcg Vitamin B₁₂; 146.16 mg Phosphorus; 3.97 mg Zinc; 26.12 mcg Selenium; 88.03 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.

Supply Chain Ordering & Pricing Details

Locate information on Supply Chain Ordering & Pricing Details on the new tool.

VIEW TOOL

Recipes That Use This Cut:

Enjoy the deep bold flavors of ancho chilis, cinnamon and cocoa rubbed into lean Sirloin Roast. Served with sweet potatoes for a delicious Southwest-inspired meal.

Pair a Sirloin Tip Roast with bacon, green beans and onions for a meal fit for a king. Enjoy!

Pureed white beans perfectly compliment the unmistakable flavor of fennel on this juicy Sirloin Tip Roast.

Combine parsley, thyme, oil, garlic and black pepper for the Sirloin Tip Roast rub. Then serve with a delicious horseradish-chive sauce. Your table will be pleased.

Sirloin Tip Roast | Lean

Industry Ids ?

UPC - 1529

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Sirloin Tip Center Steak

Sirloin Tip Center Steak

Top (Inside) Round, Cap-Off

Top (Inside) Round, Cap-Off

Bottom Round Rump Roast

Bottom Round Rump Roast

Sirloin Tip Roast | Lean

Industry Ids ?

UPC - 1529

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Recipes That Use This Cut:

Ancho Chili-Rubbed Beef Roast | 2 hrs 45 min

Beef Roast with Green Beans & Onions | 2 hrs 45 min

Fennel-Crusted Beef Roast with White Beans, Tomatoes and Arugula | 3 hrs 15 min

Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce | 2 hrs

|

Other Cuts You Might Like:

Sirloin Tip Center Steak

Sirloin Tip Center Steak

Top (Inside) Round, Cap-Off

Top (Inside) Round, Cap-Off

Bottom Round Rump Roast

Bottom Round Rump Roast