Cooking Steps:
1. Step 1
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer cursus iaculis leo, sodales iaculis justo. Nullam convallis sollicitudin erat eu venenatis. Phasellus quis metus non lorem pellentesque ultrices in interdum eros. Nullam lacinia dolor ligula, vitae volutpat libero venenatis convallis.
2. Step 2
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer cursus iaculis leo, sodales iaculis justo. Nullam convallis sollicitudin erat eu venenatis. Phasellus quis metus non lorem pellentesque ultrices in interdum eros. Nullam lacinia dolor ligula, vitae volutpat libero venenatis convallis.
3. Step 3
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer cursus iaculis leo, sodales iaculis justo. Nullam convallis sollicitudin erat eu venenatis. Phasellus quis metus non lorem pellentesque ultrices in interdum eros. Nullam lacinia dolor ligula, vitae volutpat libero venenatis convallis.
Cooking Tip
Vivamus eget eros posuere, efficitur turpis et, molestie magna. Vestibulum id nunc purus. Nulla facilisi. Donec libero ipsum, semper at finibus sit amet, consectetur a sapien.
Recipes That Use Stir-Frying:
Beef & Smoked Mozzarella Stuffed Focaccia with Pesto
Beef & Smoked Mozzarella Stuffed Focaccia with Pesto
Looking for a savory sandwich stack? Try this steak and smoked mozzarella sandwich with tomatoes and pesto in between crispy focaccia bread.
Easy Beef Stroganoff
Easy Beef Stroganoff
Looking for a faster and easier beef stroganoff recipe? This classic recipe has been tested and perfected just for you!
Asian Beef and Noodle Salad
Asian Beef and Noodle Salad
Top Round Steak slices take a quick dip in a marinade made with Asian vinaigrette and hoisin sauce before joining whole wheat noodles, snap peas and carrots.
Beef Fajita Skillet with Pico de Gallo
Beef Fajita Skillet with Pico de Gallo
You have to love a square meal rounded off by a delicious lean beef cut. Sizzle up some veggies sliced up for fajitas.
Cuts That Use Stir-Frying:
Sirloin Bavette/Flap
A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil.
Chuck Eye Steak (Delmonico)
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Flank Steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Sirloin Bavette Steak
Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.
Tri-Tip Steak
Boneless and fairly tender with full flavor. Grill then slice across the grain.