Top Round Steak, Cap Off
Also Known As: Inside Round Steak; London Broil; Top Round Steak Cap Off
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
Where This Cut Comes From:
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Explore This PrimalCooking Methods:
Supply Chain Ordering & Pricing Details
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