Grilling Basics 2024

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

It's grilling Season

America has spoken—and they’re ready for beef to hit their grills this season. With endless preparation methods (indirect, direct or smoking) and grill preferences, there’s a delicious recipe for everyone to enjoy at your summer barbeque.

Together our inclusive guide will help you master outdoor cooking and wow your guests! Beef's versatility, our doneness and cooking tips, and recipes will make your backyard cookout a success.

So, fire up the grill, and together, let's make summer sizzle with beef!

Choosing your Grilling Method

CHOOSING YOUR GRILLING METHOD

Direct - Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Cras adipiscing enim eu turpis egestas pretium aenean pharetra magna. Ut ornare lectus sit amet est placerat. Magna eget est lorem ipsum dolor. Ut ornare lectus sit amet.
Indirect - Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Cras adipiscing enim eu turpis egestas pretium aenean pharetra magna. Ut ornare lectus sit amet est placerat. Magna eget est lorem ipsum dolor. Ut ornare lectus sit amet.
Combo - Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Cras adipiscing enim eu turpis egestas pretium aenean pharetra magna. Ut ornare lectus sit amet est placerat. Magna eget est lorem ipsum dolor. Ut ornare lectus sit amet.
Smoking - Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Cras adipiscing enim eu turpis egestas pretium aenean pharetra magna. Ut ornare lectus sit amet est placerat. Magna eget est lorem ipsum dolor. Ut ornare lectus sit amet.

GRILLING TIME GUIDELINES

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MORE GRILLING METHODS

MASTERING THE GRILLING FUNDAMENTALS

PREP PAYS OFF

Some grill experts emphasize the importance of bringing steaks to room temperature before grilling, but we don’t recommend it for food safety reasons. Likewise, our cooking chart is based on the meat going directly from chill to grill. So plan on pulling the meat from the fridge, seasoning well, and getting started right away.

FIRE IT UP

Make sure your grill grate is clean. If you’re using charcoal, follow the directions for how much you’ll need and how to build the charcoal pile. For gas grills, refer to your owner’s manual and set the grill to medium.

GRILL, BABY, GRILL

Use an instant-read thermometer to monitor doneness, and let it go—don’t flip the steaks so much! One flip is usually all you need, but take care to avoid charring or burning and be ready to turn down the heat (or move to a cooler spot on the grill) if necessary. Keep in mind the internal temperature will continue to rise for a few minutes after coming off the grill.

REST & RELAX

Here’s another step novice cooks often overlook: resting the meat before serving—even if you’re hungry. It’s seriously worth the wait, because it prevents all those tasty juices from draining onto your plate. For most grill-friendly cuts, about five minutes is enough.

FINISHING TOUCHES

If you're slicing the steak before serving, be sure to cut across the grain to maximize tenderness.

THREE STEPS TO THE PERFECT GRILLED STEAK

THREE STEPS TO THE PERFECT GRILLED BURGER