Grilling basics
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Grilling basics
This is a popular method for preparing steak, but it’s also the one that tends to worry a lot of beginner cooks. But when you follow these steps (and allow yourself a little practice), you’ll find grilling is easy and—most importantly—very satisfying. Check out our grilling guidelines for more cooking time information.
Prep pays off
Some grill experts emphasize the importance of bringing steaks to room temperature before grilling, but we don’t recommend it for food safety reasons. Likewise, our cooking chart is based on the meat going directly from chill to grill. So plan on pulling the meat from the fridge, seasoning well, and getting started right away.
Prep pays off
Some grill experts emphasize the importance of bringing steaks to room temperature before grilling, but we don’t recommend it for food safety reasons. Likewise, our cooking chart is based on the meat going directly from chill to grill. So plan on pulling the meat from the fridge, seasoning well, and getting started right away.
Prep pays off
Some grill experts emphasize the importance of bringing steaks to room temperature before grilling, but we don’t recommend it for food safety reasons. Likewise, our cooking chart is based on the meat going directly from chill to grill. So plan on pulling the meat from the fridge, seasoning well, and getting started right away.
Prep pays off
Some grill experts emphasize the importance of bringing steaks to room temperature before grilling, but we don’t recommend it for food safety reasons. Likewise, our cooking chart is based on the meat going directly from chill to grill. So plan on pulling the meat from the fridge, seasoning well, and getting started right away.
Cooking tip
Don't forget to marinate! Tender beef cuts can be marinated for 15 minutes to 2 hours for flavor; less tender cuts, such as Flank Steak, should be marinated for 6 hours, but not more than 24 hours.
Recipes that use grilling:
Classic Beef Cheeseburgers
Classic Beef Cheeseburgers
Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!
Country Style Bourbon BBQ Short Ribs
Country Style Bourbon BBQ Short Ribs
Slow cook Country Style Short Ribs in Kentucky style BBQ sauce. Finished on the grill for that authentic BBQ taste.
Foil Packet Beef and Vegetable Meal
Foil Packet Beef and Vegetable Meal
Build a packet with shredded beef, beef sausage and vegetables and cook on the grill. Super easy and fun for the whole family. And … no clean up.
Lemon-Garlic Grilled Beef Tri-Tip Roast with Vegetables
Lemon-Garlic Grilled Beef Tri-Tip Roast with Vegetables
Marinated in white wine and lemon, this beef Tri-Tip Roast is flavorful and satisfying served up with colorful vegetables.
Cuts used with grilling:
Ground Beef
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Tenderloin Steak (Filet Mignon)
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
Tri-Tip Roast
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.
Ranch Steak
Affordable, lean and versatile. Good for grilling or broiling.