Chuck Eye Steak (Delmonico)

Also Known As: Boneless Chuck Filet Steak; Delmonico Steak; English Steak

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

Butcher's Note

Steaks cut from the Rib end only of the Chuck Eye Roll.

Industry Ids ?

IMPS/NAMP - 1116D PSO 1

UPC - 1102

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Explore This Primal

Cooking Methods:

Nutrition Information

Nutrition:

180 CALORIES

0 % *

4.1g SAT FAT

0 % DV **

23g PROTEIN

0 % DV

2.4 mg IRON

0 % DV

8.9 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23077): 180 Calories; 80 Calories from fat; 9g Total Fat (4.1 g Saturated Fat; 0.5 g Trans Fat; 0.4 g Polyunsaturated Fat; 4.5 g Monounsaturated Fat; 0 g CLA Fat;) 75 mg Cholesterol; 65 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.41 mg Iron; 320 mg Potassium; 0.18 mg Riboflavin; 4.35 mg NE Niacin; 0.34 mg Vitamin B₆; 2.83 mcg Vitamin B₁₂; 191.52 mg Phosphorus; 8.85 mg Zinc; 26.04 mcg Selenium; 75.93 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.

Supply Chain Ordering & Pricing Details

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Chuck Eye Steak (Delmonico)

Industry Ids ?

IMPS/NAMP - 1116D PSO 1

UPC - 1102

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Country-Style Ribs

Country-Style Ribs

Chuck Eye Roast

Chuck Eye Roast

Chuck Eye Steak (Delmonico)

Industry Ids ?

IMPS/NAMP - 1116D PSO 1

UPC - 1102

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Recipes That Use This Cut:

Blackstrap Steaks with Caramelized Onions | 40 min

Floribbean Fiesta Steak | 30 min

Pepper-Rubbed Beef Chuck Eye Steak | 30 min

Quick & Spicy Beef Chuck Eye Steaks | 20 min

Other Cuts You Might Like:

Country-Style Ribs

Country-Style Ribs

Chuck Eye Roast

Chuck Eye Roast