Country-Style Ribs

Also Known As: Boneless Chuck Roast

Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill.

Butcher's Note

Made by splitting a Chuck Eye Steak in half lengthwise, resulting in two Boneless, Country-Style Ribs.

Industry Ids ?

IMPS/NAMP - 1116D PSO 2

UPC - 1096

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

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Cooking Methods:

Nutrition Information

Nutrition:

190 CALORIES

0 % *

4.2g SAT FAT

0 % DV **

26g PROTEIN

0 % DV

2.5 mg IRON

0 % DV

9.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23071): 190 Calories; 90 Calories from fat; 10g Total Fat (4.2 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 2.46 mg Iron; 240 mg Potassium; 0.2 mg Riboflavin; 3.48 mg NE Niacin; 0.24 mg Vitamin B₆; 2.91 mcg Vitamin B₁₂; 170.52 mg Phosphorus; 9.16 mg Zinc; 29.48 mcg Selenium; 86.52 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.

Supply Chain Ordering & Pricing Details

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Recipes That Use This Cut:

The right balance of sweet and spicy, these Asian beef ribs, using Country Style Ribs, garlic sauce, ginger and honey, will be sure to take your taste buds on a journey.

Try this beef Country-Style Ribs recipe today. Ribs are braised in an Italian-style broth and served with Cannellini Beans, kale, spinach, and a bright tomato salsa. You're Italian grandmother would be proud.

Impress your party guests with these sweet and spicy bite-size beef ribs. Using Country-Style Ribs, chili garlic sauce and brown sugar, this recipe will be a big hit!

Bite-sized cuts of beef Country-Style Ribs will be a new game day favorite. Slow-cooked until they’re fall-apart tender, then coated in zesty cayenne pepper sauce.