Notorious for being ‘messy’ to eat, a sloppy joe is a sandwich filled with a saucy meat mixture (typically using Ground Beef) with a sweet, tangy or spicy flavor profile, with seasonings and vegetables tucked in. It’s fun to eat and is a crowd pleaser for kids and adults alike! Commonly served on a hamburger or slider bun, this drippy favorite is a top-ranked recipe.
Fun fact: the name is derived from how messy it is to eat, hence ‘sloppy’!
You're going to love this Sloppy Joes recipe. Whip up an American classic sandwich in no time.
If you are looking for tasty new ways to serve Sloppy Joes, we have the answers.
This is a kid-friendly recipe with a great name. Sweet bell peppers give it the sweet, and, the sloppy, well, that's the whole sandwich. Who doesn't like to bite into a Sloppy Joe? This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Add an Asian twist to traditional sloppy joes. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor.
Buying Ground Beef in bulk? Here are ways to cook it and make versatile meals for your family.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
You're going to love this Sloppy Joes recipe. Whip up an American classic sandwich in no time.
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
15 % *
15 % DV **
56 % DV
25 % DV
60 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 285 Calories; 81 Calories from fat; 9g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 84 mg Cholesterol; 460 mg Sodium; 26 g Total Carbohydrate; 3.1 g Dietary Fiber; 28 g Protein; 4.5 mg Iron; 7.8 mg NE Niacin; 0.7 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.9 mg Zinc; 22.1 mcg Selenium; 112.1 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.
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