Quick & Spicy Beef Chuck Eye Steaks
A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.
-
20
min -
4
SERVINGS -
350
Cal -
41 g
Protein
Ingredients & Cooking
Ingredients:
- 4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)
- 1/2 teaspoon salt
Marinade:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1/4 cup red wine vinegar
- 1/4 teaspoon sugar
Cooking:
- Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.
- Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.
Safe Handling Tips
Nutrition Information
Butcher Counter
Chuck Eye Steak (Delmonico) Square-Cut Chuck Primal
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
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