Chopped Steaks with Mushroom & Onion Gravy

Ingredients:

• 1 pound Ground Beef (75% to 80% lean)
• 1 egg
• 1/2 cup bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried dill weed
• 1/2 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon vegetable oil
• 1 small yellow onion, thinly sliced
• 1 package (8 ounces) sliced mushrooms
• 2 tablespoons flour
• 2 cups reduced-sodium beef broth

Cooking:

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape beef mixture into four 1/2-inch-thick patties. 
2. Heat oil in large nonstick skillet over medium heat until hot. Place patties in skillet; cook 5 to 6 minutes per side. Remove patties from skillet; set aside and keep warm.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.


Tenderized patties from the grocery store can be purchased and used in place of Ground Beef.
3.  Add sliced onion and mushroom to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour over onion mixture. Cook 2 minutes or until lightly browned. Add beef broth.
4. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.