Denver Steak

Also Known As: Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut

Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.

Butcher's Note

Steaks cut across the grain from the fourth most tender muscle.

Industry Ids ?

IMPS/NAMP - 1116G

UPC - 1098

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

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Nutrition Information

Nutrition:

180 CALORIES

0 % *

4.4g SAT FAT

0 % DV **

22g PROTEIN

0 % DV

2.8 mg IRON

0 % DV

8.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13351): 180 Calories; 100 Calories from fat; 11g Total Fat (4.4 g Saturated Fat; 0.7 g Trans Fat; 0.6 g Polyunsaturated Fat; 5 g Monounsaturated Fat; 0 g CLA Fat;) 80 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 22 g Protein; 2.78 mg Iron; 265 mg Potassium; 0.2 mg Riboflavin; 3.03 mg NE Niacin; 0.35 mg Vitamin B₆; 3.13 mcg Vitamin B₁₂; 172.2 mg Phosphorus; 8.44 mg Zinc; 25.36 mcg Selenium; 76.69 mg Choline.

This ingredient is an excellent source of Protein, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Niacin, Phosphorus, and Choline.

Supply Chain Ordering & Pricing Details

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