1. Cuts
  2. Round Primal
  3. Sirloin Tip

Sirloin Tip

Also Known As: Knuckle; Round Tip; Sirloin Tip

Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef.
Butcher's Note

Also known as Knuckle and formerly known as Round Tip.

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Explore This Primal

Cuts From This Subprimal

Sirloin Tip Roast

This boneless, lean cut is great value. Best when roasted and carved into thin slices.

Sirloin Tip Center Roast

Perfect for an easy family meal. Roast this lean cut, then thinly slice and serve.

Sirloin Tip Center Steak

Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.

Sirloin Tip Side Steak

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.

Sirloin Tip Steak

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.

Sirloin Tip Side Roast

This cut is a good value and very lean, making it a great roast choice any night of the week.

Supply Chain Ordering & Pricing Details

Locate information on Supply Chain Ordering & Pricing Details on the new tool.

VIEW TOOL

Beef Checkoff