Sirloin Tip Center Steak | Lean

Also Known As: Breakfast Steak; Knuckle Steak; Round Tip Center Steak; Sandwich Steak; Tip Steak, Cap-Off; Trimmed Tip Steak

Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience.

Butcher's Note

Cut from the Sirloin Tip Center Roast, which runs parallel to the Sirloin Tip Side Roast.

Industry Ids ?

IMPS/NAMP - 1167E

UPC - 1550

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

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Cooking Methods:

Nutrition Information

Nutrition:

150 CALORIES

0 % *

2.1g SAT FAT

0 % DV **

23g PROTEIN

0 % DV

2.1 mg IRON

0 % DV

5.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23062): 150 Calories; 50 Calories from fat; 6g Total Fat (2.1 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 2.3 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.1 mg Iron; 315 mg Potassium; 0.18 mg Riboflavin; 4.34 mg NE Niacin; 0.41 mg Vitamin B₆; 2.71 mcg Vitamin B₁₂; 201.6 mg Phosphorus; 5.74 mg Zinc; 32.76 mcg Selenium; 87.61 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.

Supply Chain Ordering & Pricing Details

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Recipes That Use This Cut:

Try this quick and easy weeknight dinner. Whole-wheat pasta is served with beef Sirloin Tip Center Steaks and a tomato and olive sauce. This one will please the adults and the kids in your family.

Dijon-style mustard adds a tangy twist to this predominately Latin-flavored dish. Grilled steak topped with a chile-cilantro butter.

This steak and potato salad is as light and flavorful as it is quick and easy to make.

How does tender steaks rubbed with brown sugar and chili powder served with caramelized onions sound good for dinner? Sweet.

Sirloin Tip Center Steak | Lean

Industry Ids ?

IMPS/NAMP - 1167E

UPC - 1550

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Sirloin Tip Steak

Sirloin Tip Steak

Sirloin Tip Center Roast

Sirloin Tip Center Roast

Sirloin Tip Side Steak

Sirloin Tip Side Steak

Sirloin Tip Center Steak | Lean

Industry Ids ?

IMPS/NAMP - 1167E

UPC - 1550

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Recipes That Use This Cut:

Mediterranean Steak & Pasta with Tomato-Olive Sauce | 30 min

Pepper Beef Steaks with Chile-Cilantro Butter | 35 min

Sizzling Steak and Potato Salad | 40 min

Spicy-Sweet Steaks and Onions | 40 min

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Other Cuts You Might Like:

Sirloin Tip Steak

Sirloin Tip Steak

Sirloin Tip Center Roast

Sirloin Tip Center Roast

Sirloin Tip Side Steak

Sirloin Tip Side Steak