Spicy-Sweet Steaks and Onions

• 40 min
• 4 SERVINGS
• 240 Cal
• 24 g Protein

Ingredients:

• 2 beef Sirloin Tip Center Steaks, cut 1-inch thick (about 8 ounces each)
• 1 tablespoon butter
• 2 cups thinly sliced sweet onions
• 2 tablespoons brown sugar
• 2 teaspoons hot chili powder

Cooking:

1. Melt butter in large nonstick skillet over medium heat. Add onions; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Season with salt and pepper, as desired. Remove from skillet; set aside.
2. Combine brown sugar and chili powder; press evenly onto beef Sirloin Tip Center Steaks. Place steaks in same skillet over medium heat; cook 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove steaks; keep warm.
3. Return onions to skillet. Cook and stir 1 to 2 minutes or until heated through and browned bits attached to bottom of skillet are dissolved.
4. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with onions.