Cubed Steak
Also Known As: Chicken Fried Steak; Cube Steak; Minute Steak; Swiss Steak
Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.
Butcher's Note
Name comes from the process of tenderization using a meat “Cubing Machine.”
Where This Cut Comes From:
Ingredient Cuts | Primal Cut
Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.
Explore This PrimalCooking Methods:
Supply Chain Ordering & Pricing Details
Locate information on Supply Chain Ordering & Pricing Details on the new tool.
Recipes That Use This Cut:
Classic Country-Fried Steaks & Gravy |
What a classic beef dish! Country Fried or Chicken Fried, whatever you call it, it's going to be delicious. Enjoy!
Country-Fried Steaks with Tomato-Basil Sauce |
Cubed steaks with a simple breading served with an Italian inspired tomato sauce offer a delicious option for a chicken fried steak.
Mexican-Style Milanesa with Smoky Corn Relish |
Milanesa is a South American dish featuring a thin slice of breaded meat. This dish uses crushed tortilla chips as the crunchy coating and a chipotle spiced corn as the finishing touch.
Parmesan-Crusted Cubed Steaks with Zucchini Ribbons |
A Parmesan cheese and bread crumb coating give these Cubed Steaks a familiar crunch, while beautiful zucchini ribbons provide a fresh side dish.
Show More
Other Cuts You Might Like:
Ground Beef
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Eye of Round Steak
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.
