Beef, Pepper and Onion Pizza

• 30 min
• 6 SERVINGS
• 390 Cal
• 30 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1 small onion, sliced thin, separated into rings
• 1 small green or red bell pepper, cut into thin strips
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (16 ounces) thick prebaked pizza crust (12-inch)
• 1-1/2 cups shredded mozzarella cheese

Cooking:

1. Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
2. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.