Fresh Tomato, Beef & Penne Pasta

• 25 min
• 4 SERVINGS
• 340 Cal
• 32 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 3 teaspoons fresh minced garlic
• 2 cups chopped tomatoes
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups uncooked penne pasta, cooked
• 2 tablespoons sliced fresh basil leaves
• 3 tablespoons grated Parmesan cheese

Cooking:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
2. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.