Beef Satay & Spicy Peanut Sauce

• 30 min
• 12 SERVINGS
• 130 Cal
• 11 g Protein

Ingredients:

• 1 pound beef Top Round Steak, cut 1 inch thick

• 1/2 cup reduced-fat Asian-style dressing
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon finely chopped cilantro
• 1 teaspoon packed brown sugar

• 1/2 cup creamy peanut butter
• 1/3 cup low-fat milk
• 1 tablespoon fresh lime juice
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground red pepper

Cooking:

1. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
2. Cut steak into 1/8-inch strips; set aside.
3. Combine marinade ingredients in medium bowl; reserve 1/2 for basting. Add beef strips; toss to coat. Cover and marinate in refrigerator up to 2 hours.
4. Meanwhile combine sauce ingredients.
5. Remove beef from marinade; discard marinade. Thread beef, weaving back and forth onto each skewer. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 2 to 3 minutes for medium rare to medium doneness, turning once and brushing with remaining marinade. Serve with peanut sauce.