Yaki Soba Noodles with Beef

• 40 min
• 8 SERVINGS
• 460 Cal
• 31 g Protein

Ingredients:

• 2 pounds beef Top Round Steak, cut into 1/8-inch thick strips
• 3 packages beef-flavored instant ramen noodles, divided
• 1/4 cup canola oil
• 1/4 cup sesame oil
• 1 Spanish onion, thinly sliced
• 2 tablespoons fresh minced ginger
• 1 tablespoon minced garlic
• 1 package (16 ounce) coleslaw
• 3 bell peppers, thinly sliced
• 1 cup shredded carrots
• 1 cup frozen corn, thawed
• 1/2 cup stir-fry sauce
• 1/2 cup thinly sliced green onions

Cooking:

1. Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet.
2. In a large nonstick skillet or wok, heat sesame oil over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook). Add onion, ginger and garlic; cook and stir 1 to 2 minutes or until onion is tender and mixture is fragrant.
3. Add coleslaw, bell peppers and shredded carrots. Cook and stir another 2 to 3 minutes. Add cooked noodles, corn, stir-fry sauce and remaining two seasoning packets. Cook, stirring occasionally until internal temperature reaches 165°F as measured by a thermometer.
4. Sprinkle with green onions. Serve.