Nutrition:
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 tablespoon: 18 Calories; 4.5 Calories from fat; 0.5g Total Fat (0.1 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 0.1 g Monounsaturated Fat;) 0 mg Cholesterol; 617 mg Sodium; 4 g Total Carbohydrate; 1.6 g Dietary Fiber; 0.4 g Total Sugars; 0.8 g Protein; 0 g Added Sugars; 22.1 mg Calcium; 0.9 mg Iron; 87 mg Potassium; 0 mcg Vitamin D; 0 mg Riboflavin; 0.2 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 10 mg Phosphorus; 0.1 mg Zinc; 0.4 mcg Selenium; 1.7 mg Choline.