Spicy Caribbean Green Seasoning
A Caribbean staple, this celery and green onion-based condiment is mixed with any combination of fresh herbs and used as a topping or accent.
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Total Time: 5 min
Ingredients:
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup fresh tarragon leaves
- 1/3 cup garlic cloves
- 1/4 cup fresh marjoram
- 1 jalapeño pepper, stemmed
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
Cooking:
- Place all ingredients in food processor or blender container. Cover; pulse on and off until finely chopped. Place in small bowl; cover and refrigerate until ready to use.
