Balsamic Marinated Beef Top Sirloin Steak & Asparagus

Braising basics

Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker.

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.

Lean roast that requires slow-cooking to tenderize.

Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.