Balsamic Marinated Beef Top Sirloin Steak & Asparagus

Braising basics

A savory cut for roasting or slow-cooking to achieve a tender finish.

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked.

Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker.

Lean roast that requires slow-cooking to tenderize.