Balsamic Marinated Beef Top Sirloin Steak & Asparagus

Braising basics

Lean roast that requires slow-cooking to tenderize.

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked.

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.

A savory cut for roasting or slow-cooking to achieve a tender finish.