Let your slow cooker do all the work for this complete meal of beer-braised Corned Beef with fresh cabbage and red potatoes. It's a great dish for your next celebration.
This isn't your grandma’s shredded beef recipe—or is it?! Bottom Round Roast slow-cooked in sweetness and served with a carrot-apple slaw.
An Italian favorite, this Flank Steak is rolled up with a savory mushroom mixture and slow cooked in crushed tomatoes.
Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera.
Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.
Economical and flavorful. Best when slow-cooked.
Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker.
A savory cut for roasting or slow-cooking to achieve a tender finish.