Balsamic Marinated Beef Top Sirloin Steak & Asparagus

Braising basics

Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.

Economical and flavorful. Best when slow-cooked.

Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker.

A savory cut for roasting or slow-cooking to achieve a tender finish.