Beef & Veggie Quiche

• 59 min
• 8 SERVINGS
• 370 Cal
• 14 g Protein

Ingredients:

• 1/2 pound Ground Beef (80% lean or leaner)
• 1 refrigerated pie crust (1/2 of 14.1 ounce package)
• 1 tablespoon Beef Sausage Seasoning Mix
• 1 cup fresh baby spinach
• 1/4 cup cut fresh asparagus
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 6 eggs
• 1/2 cup heavy whipping cream
• 1/2 cup shredded Cheddar cheese

Cooking:

1. Preheat oven to 350°F. Coat 9-inch pie plate with cooking spray. Unfold pie crust on flat surface, pressing out fold lines with fingers. Place crust in pie plate, crimping edge as desired; set aside.
2. Heat large skillet over medium heat until hot. Add Ground Beef and seasoning mix; cook 4 to 5 minutes, breaking into small crumbles, stirring occasionally. Pour off drippings, as necessary.
3. Add spinach, asparagus, onion and bell pepper to skillet; cook 3 to 5 minutes or until softened. Cool slightly.
4. Whisk together eggs and cream in large mixing bowl. Gently stir in beef mixture. Pour into prepared pie crust; sprinkle with cheese. Bake 40 to 45 minutes or until egg mixture is set and just beginning to brown. Cool 5 to 10 minutes; cut into wedges.