Ribeye Filet

Also Known As: Ribeye Petite Steak; Saratoga Steak

An unquestionably tender but smaller Ribeye Steak. Perfectly portioned for the grill.

Butcher's Note

The name “Filet” is a French term meaning a solid piece of meat.

Industry Ids ?

UPC - 1253

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

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Cooking Methods:

Nutrition Information

Nutrition:

170 CALORIES

0 % *

2.7g SAT FAT

0 % DV **

24g PROTEIN

0 % DV

2.3 mg IRON

0 % DV

6.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23272): 170 Calories; 70 Calories from fat; 8g Total Fat (2.7 g Saturated Fat; 0.3 g Trans Fat; 0.3 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 2.32 mg Iron; 345 mg Potassium; 0.19 mg Riboflavin; 4.88 mg NE Niacin; 0.46 mg Vitamin B₆; 2.73 mcg Vitamin B₁₂; 220.08 mg Phosphorus; 6.05 mg Zinc; 28.98 mcg Selenium; 0 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, and Phosphorus.

Supply Chain Ordering & Pricing Details

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Other Cuts You Might Like:

Ribeye Petite Roast

A smaller and leaner, yet still flavorful, alternative to the Ribeye Roast. Ideal for roasting.

24g PROTEIN
150 CALORIES
Oven Roasting
Indirect Grilling
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Ribeye Steak

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

23g PROTEIN
190 CALORIES
Grilling
Skillet Cooking
Skillet to Oven
Broiling

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Chuck Eye Steak (Delmonico)

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

23g PROTEIN
180 CALORIES
Grilling
Skillet Cooking
Stir-Fry
Broiling

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Strip Filet

Strip Filet

Thick cut but smaller diameter than Strip Steak with a robust taste. Season simply with salt and pepper or your favorite rub and grill.

25g PROTEIN
160 CALORIES
Grilling
Skillet Cooking
Skillet to Oven
Broiling

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Ribeye Filet

Industry Ids ?

UPC - 1253

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Recipes That Use This Cut:

Beef Poke | 15 min

Lemon-Pepper Ribeye Filets with Roasted Tomatoes | 45 min

Pepper-Ancho Rubbed Ribeye Filets with Mango Slaw | 1 hr 15 min

Other Cuts You Might Like:

Ribeye Petite Roast

Ribeye Petite Roast

Ribeye Steak

Ribeye Steak

Chuck Eye Steak (Delmonico)

Chuck Eye Steak (Delmonico)

Strip Filet

Strip Filet