Lemon-Pepper Ribeye Filets with Roasted Tomatoes

Name: Lemon-Pepper Ribeye Filets with Roasted Tomatoes
Total time: 45 min
Yield: Makes 4 servings
Cuisine: American
Ingredients: 4 beef Ribeye Filets, cut 1 inch thick (about 4 to 6 ounces each); 2 cups red and yellow grape or cherry tomatoes, cut in half; 2 teaspoons olive oil; 1 teaspoon dried thyme; 2 cloves garlic, minced; 1/4 teaspoon salt; 1-1/2 teaspoons lemon pepper

The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. It doesn't get much more delicious!

45
min
4
SERVINGS
210
Cal
25 g
Protein

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Ingredients & Cooking

Ingredients:

4 beef Ribeye Filets, cut 1 inch thick (about 4 to 6 ounces each)
2 cups red and yellow grape or cherry tomatoes, cut in half
2 teaspoons olive oil
1 teaspoon dried thyme
2 cloves garlic, minced
1/4 teaspoon salt
1-1/2 teaspoons lemon pepper

Cooking:

Heat oven to 400°F. Combine tomatoes, oil, thyme, garlic and salt in medium bowl; toss to coat well. Arrange tomatoes, cut sides up, on metal baking sheet lined with aluminum foil. Roast in 400°F oven 30 to 35 minutes or until skins are wrinkled and begin to brown.
Meanwhile, press lemon pepper evenly onto beef Ribeye Filets. Heat large nonstick skillet over medium heat until hot. Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; season with salt, as desired.
Serve filets with tomatoes.

Safe Handling Tips

Nutrition Information

Nutrition:

205 CALORIES

0 % *

3g SAT FAT

0 % DV **

25g PROTEIN

0 % DV

2.9 mg IRON

0 % DV

6.3 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 205 Calories; 90 Calories from fat; 10g Total Fat (3 g Saturated Fat; 5 g Monounsaturated Fat;) 70 mg Cholesterol; 270 mg Sodium; 4 g Total Carbohydrate; 1 g Dietary Fiber; 25 g Protein; 2.9 mg Iron; 5.5 mg NE Niacin; 0.6 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 6.3 mg Zinc; 29.6 mcg Selenium; 5.5 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Butcher Counter

Ribeye Filet Rib Primal

An unquestionably tender but smaller Ribeye Steak. Perfectly portioned for the grill.

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Lemon-Pepper Ribeye Filets with Roasted Tomatoes

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Ribeye Filet Rib Primal

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Lemon-Pepper Ribeye Filets with Roasted Tomatoes

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Ribeye Filet Rib Primal

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