Also Known As: Bottom Round Steak; Western Griller
Steak cut from the main body of the Bottom Round after the removal of the triangular, rump end of the Outside Round (Flat).
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
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