Western Steak | Lean

Also Known As: Bottom Round Steak; Western Griller

This lean cut is best tenderized with a marinade before cooking. Grill or broil then slice thin.
Butcher's Note

Steak cut from the main body of the Bottom Round after the removal of the triangular, rump end of the Outside Round (Flat).

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

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Cooking Methods:

Nutrition Information

Supply Chain Ordering & Pricing Details

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Beef Checkoff