Shoulder Petite Tender | Lean

Also Known As: Butcher’s Steak; Chuck Shoulder Tender ; Shoulder Tender; Teres major

Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil.

Butcher's Note

Smallest muscle of the Shoulder Clod that is tender when left whole or cut end to end into portions.

Industry Ids ?

IMPS/NAMP - 114F

UPC - 1190

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

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Nutrition Information

Nutrition:

150 CALORIES

0 % *

2.4g SAT FAT

0 % DV **

22g PROTEIN

0 % DV

2.2 mg IRON

0 % DV

4.4 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23054): 150 Calories; 50 Calories from fat; 6g Total Fat (2.4 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 22 g Protein; 2.17 mg Iron; 300 mg Potassium; 0.22 mg Riboflavin; 4.35 mg NE Niacin; 0.5 mg Vitamin B₆; 4.33 mcg Vitamin B₁₂; 189 mg Phosphorus; 4.4 mg Zinc; 32.5 mcg Selenium; 90.63 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.