Strip Steak, Bone-In | Lean

Also Known As: Ambassador Steak; Club Steak; Hotel Style Steak; Kansas City Strip Steak; New York Strip Steak; Shell Steak; Strip Steak; Top Loin Steak

Tender, lean and perfect for grilling.

Industry Ids ?

IMPS/NAMP - 1179

UPC - 1398

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

Download High-Res Image Download Low-Res Image

Where This Cut Comes From:

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Explore This Primal

Cooking Methods:

Nutrition Information

Nutrition:

160 CALORIES

0 % *

2.3g SAT FAT

0 % DV **

25g PROTEIN

0 % DV

1.6 mg IRON

0 % DV

4.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23606): 160 Calories; 50 Calories from fat; 6g Total Fat (2.3 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 25 g Protein; 1.55 mg Iron; 310 mg Potassium; 0.12 mg Riboflavin; 7.04 mg NE Niacin; 0.52 mg Vitamin B₆; 1.41 mcg Vitamin B₁₂; 194.04 mg Phosphorus; 4.54 mg Zinc; 28.47 mcg Selenium; 93.74 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.

Supply Chain Ordering & Pricing Details

Locate information on Supply Chain Ordering & Pricing Details on the new tool.

VIEW TOOL

Other Cuts You Might Like:

Strip Filet

Strip Filet

Thick cut but smaller diameter than Strip Steak with a robust taste. Season simply with salt and pepper or your favorite rub and grill.

25g PROTEIN
160 CALORIES
Grilling
Skillet Cooking
Skillet to Oven
Broiling

View

Porterhouse Steak

Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.

24g PROTEIN
180 CALORIES
Grilling
Skillet Cooking
Broiling

View

T-Bone Steak

Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.

23g PROTEIN
180 CALORIES
Grilling
Skillet Cooking
Broiling

View