Tenderloin Tips | Lean
Also Known As: Tenderloin Tail; Tournedos
Cut location is the tapered anterior tip of the Tenderloin thus the name Tenderloin “Tips.”
Where This Cut Comes From:
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Explore This PrimalCooking Methods:
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Other Cuts You Might Like:
Tenderloin Tails
Tapered ends of the Tenderloin, the most tender beef muscle.
Tenderloin Steak (Filet Mignon)
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
Tenderloin Steak, Defatted
The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.
