Strip Loin, Bone-In
Well-marbled and from the Short Loin, near the Tenderloin. This Strip Loin can be prepared as a bone-in roast or cut into Bone-In Strip Steaks.
Butcher's Note
Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the spine bone and on top of the finger bone.
Where This Cut Comes From:
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Explore This PrimalCooking Methods:
Supply Chain Ordering & Pricing Details
Locate information on Supply Chain Ordering & Pricing Details on the new tool.
Other Cuts You Might Like:
Strip Loin, Boneless
This well-marbled boneless roast comes from the Short Loin, near the Tenderloin. The Strip Loin can be prepared as a roast, but is typically fabricated into the popular Strip Steak.
