Chuck Steak

Also Known As: Center Cut Chuck Steak; Chuck Center Steak

Great, rich flavor in an affordable steak.

Butcher's Note

The cut location is from the center portion of the Chuck Roll so it can be called Chuck Center Roast.

Industry Ids ?

IMPS/NAMP - 1116D PSO1

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

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Cooking Methods:

Supply Chain Ordering & Pricing Details

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