30 Minutes or Less

With a few common ingredients and a little kitchen know-how, you've got a nutritious meal on the table in 30 minutes or less. Try these recipes when time is tight.

A twist on a Turkish-style dish made with seasoned ground beef, that's roasted, thinly sliced and served in pita. Serve with fresh vegetables and yogurt sauce to replicate authentic street-food experience across Turkey and the Middle East. 

A modern variation of traditional, indigenous Indian tacos from the southwest. Seasoned ground beef, beans and hominy served over fluffy flatbread with taco toppings.

This recipe is bursting with flavor and is a one pan dinner! Simply seasoned zucchini noodles and tomatoes served with blackened cubed steak.

Looking for a way to use leftover beef? This easy dish uses cooked pasta, leftover Prime Rib, sun-dried tomatoes and truffle oil to flavor this speedy dinner perfect for any night of the week.

It takes two to tango and these tacos will find you wanting seconds. Use steak, mango and salsa for a unique taco meal.

Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.

Our spin on traditional Filipino pancit. Grilled Coulotte Steaks in a soy glaze with grilled scallions and vermicelli rice noodles.

This recipe offers lots of flavor with little time. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week.

Use frozen meatballs to recreate a flavorful childhood favorite wrapped in fluffy biscuit dough and served with marinara.

A one-pan dish that's at home on the ranch, or on your table. Ground Beef and wagon wheel pasta combine with barbecue sauce for a kid-friendly dinner dish.

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