Asian Braised Beef with Vegetables
Tender beef is slow-cooked in coconut milk to make this hunger satisfying Asian beef and vegetable dish.
-
2 hrs
30 min -
8
SERVINGS -
870
Cal -
51 g
Protein
Ingredients & Cooking
Ingredients:
- 2-1/2 pounds beef Stew Meat, cut into 1-1/2-inch pieces
- 1 can (13-1/2 to 14 ounces) coconut milk
- 1/2 cup golden raisins
- 1 tablespoon curry powder
- 1 package (16 ounces) frozen Asian vegetable blend
- 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional)
- Salt
Cooking:
- Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
- Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.
- Serve beef mixture over couscous, if desired. Season with salt.
Safe Handling Tips
Nutrition Information
Butcher Counter
Stew Meat Ingredient Cuts
A full-flavored staple. Great for slow-cooking, chili and stews.
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