Eye of Round Steaks with Garlic-Yogurt Marinade
Grill up fresh flavors with these beef steaks marinated in yogurt, fresh parsley, fresh lemon juice, sweet paprika and garlic.
-
35
min -
4
SERVINGS -
400
Cal -
53 g
Protein
Ingredients & Cooking
Ingredients:
- 4 beef Eye of Round Steaks, cut 1 inch thick (about 8 ounces each)
Marinade and Sauce:
- 1 cup plain nonfat yogurt
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon sweet paprika
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/4 cup mayonnaise
Cooking:
- Combine all marinade and sauce ingredients, except mayonnaise in small bowl; mix well. Divide mixture in half. Place beef steaks and 1/2 of mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight. Stir mayonnaise into remaining 1/2 of mixture for sauce; cover and refrigerate.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Season steaks with salt, as desired. Serve with sauce.
Safe Handling Tips
Nutrition Information
Butcher Counter
Eye of Round Steak Round Primal
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.
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