Ginger-Soy Marinated Top Round Steak
Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel.
-
35
min -
4
SERVINGS -
180
Cal -
28 g
Protein
Ingredients & Cooking
Ingredients:
- 1 beef Top Round Steak, cut 3/4 inch thick (1 pound)
Marinade:
- 1/3 cup soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh ginger
- 1 teaspoon freshly grated lemon peel
Cooking:
- Combine marinade ingredients in small bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.)
- Carve steak into thin slices.
Safe Handling Tips
Nutrition Information
Butcher Counter
Top Round Steak Round Primal
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
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