Asian Barbecued Skirt Steak
Soy sauce, barbecue sauce, peanut butter and garlic powder make a tasty Asian marinade to compliment a Skirt Steak.
-
35
min -
4
SERVINGS -
350
Cal -
34 g
Protein
Ingredients & Cooking
Ingredients:
- 1 beef Skirt Steak (about 1-1/2 pounds), cut into 4 to 6-inch portions
- 1/3 cup reduced-sodium or regular soy sauce
- 1/3 cup dark brown barbecue sauce
- 2 tablespoons creamy peanut butter
- 1/2 teaspoon garlic powder
- 8 green onions, cut crosswise in half
Cooking:
- Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.
- Carve steaks diagonally across grain into thin slices. Serve with green onions.
Safe Handling Tips
Nutrition Information
Butcher Counter
Inside Skirt Short Plate Primal
Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
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