Asian Barbecued Skirt Steak

• 35 min
• 4 SERVINGS
• 350 Cal
• 34 g Protein

Ingredients:

• 1 beef Skirt Steak (about 1-1/2 pounds), cut into 4 to 6-inch portions
• 1/3 cup reduced-sodium or regular soy sauce
• 1/3 cup dark brown barbecue sauce
• 2 tablespoons creamy peanut butter
• 1/2 teaspoon garlic powder
• 8 green onions, cut crosswise in half

Cooking:

1. Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.
3. Carve steaks diagonally across grain into thin slices. Serve with green onions.