Enhance any beef cut with this top-notch caramelized onion sauce. Delicious!
-
45
min -
12
SERVINGS -
30
Cal -
1 g
Protein
Ingredients & Cooking
Ingredients:
- 2 teaspoons butter
- 3 cups diced sweet onions (1/4-inch)
- 1/2 cup dry red wine
- 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cooking:
- Heat butter in 12-inch skillet over medium heat. Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally. Add wine; simmer 2 to 4 minutes or until wine is almost evaporated. Add broth, salt and pepper, cook 22 to 24 minutes or until sauce is reduced to 1-1/2 cups. Serve warm.
Cook's Tip: For a great pairing, use the wine you will be serving with dinner in this sauce.
Safe Handling Tips
Nutrition Information
