Ribeye Cap Steak

Also Known As: Ribeye Cap; Spinalis dorsi

Rich and satisfying with exceptional tenderness and marbling. Perfect for grilling.

Butcher's Note

Portioned from the Ribeye Cap Roll by slicing at a right angle to the grain or muscle fiber direction.

Industry Ids ?

IMPS/NAMP - 1112D

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

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Cooking Methods:

Nutrition Information

Nutrition:

210 CALORIES

0 % *

4.7g SAT FAT

0 % DV **

21g PROTEIN

0 % DV

2.6 mg IRON

0 % DV

8.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23266): 210 Calories; 120 Calories from fat; 13g Total Fat (4.7 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 6 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 70 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 21 g Protein; 2.57 mg Iron; 295 mg Potassium; 0.2 mg Riboflavin; 3.11 mg NE Niacin; 0.31 mg Vitamin B₆; 2.64 mcg Vitamin B₁₂; 184.8 mg Phosphorus; 8.15 mg Zinc; 26.88 mcg Selenium; 0 mg Choline.

This ingredient is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Niacin, Vitamin B6, and Phosphorus.

Supply Chain Ordering & Pricing Details

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Other Cuts You Might Like:

Ribeye Cap Roll

Ribeye Cap Roll

Rich and satisfying with exceptional tenderness and marbling. Not always easy to find, but best when roasted or grilled.

Grilling
Oven Roasting
Indirect Grilling
Broiling
Smoking

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Ribeye Steak

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

23g PROTEIN
190 CALORIES
Grilling
Skillet Cooking
Skillet to Oven
Broiling

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Ribeye Filet

An unquestionably tender but smaller Ribeye Steak. Perfectly portioned for the grill.

24g PROTEIN
170 CALORIES
Grilling
Skillet Cooking
Skillet to Oven
Broiling

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Ribeye Cap Steak

Industry Ids ?

IMPS/NAMP - 1112D

Where This Cut Comes From:

Cooking Methods:

Nutrition:

Recipes That Use This Cut:

Beef Yaka Mein | 45 min

Spicy Grilled Ribeye Cap with Avocado-Mango Salad | 35 min

Other Cuts You Might Like:

Ribeye Cap Roll

Ribeye Cap Roll

Ribeye Steak

Ribeye Steak

Ribeye Filet

Ribeye Filet