Canoe Bones

Also Known As: Canoe Cut Split Femur Bones; Marrow Bones; Pipe Bones; Split Bones

Beef shank, femur or humerus bones cut lengthwise exposing the marrow.

Butcher's Note

Bone is cut lengthwise exposing the marrow. This is also referred to as 'canoe style.'

Industry Ids ?

IMPS/NAMP - 134 Option No 1

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts.

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Where This Cut Comes From:

Ingredient Cuts | Primal Cut

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.

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Cooking Methods:

Oven Roasting

Supply Chain Ordering & Pricing Details

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Canoe Bones

Industry Ids ?

IMPS/NAMP - 134 Option No 1

Where This Cut Comes From:

Cooking Methods:

Beef Bones

Beef Bones

Shank Cross-Cut

Shank Cross-Cut

Canoe Bones

Industry Ids ?

IMPS/NAMP - 134 Option No 1

Where This Cut Comes From:

Cooking Methods:

Other Cuts You Might Like:

Beef Bones

Beef Bones

Shank Cross-Cut

Shank Cross-Cut